Primary Corridor · Dairy Belt
Direct refrigerated service from High Point, NC to Milwaukee, Madison, Green Bay, and the broader Wisconsin dairy belt. Typical two-day transit. Specialized in dairy, cheese, ice cream and food processor inbound and outbound.
Typical transit
NC → Milwaukee
Standard setpoint
Capacity
Wisconsin cheese producers shipping to East Coast distributors. Set-point 34-38°F. Full temp log on BOL. Direct service to Kraft, Sargento, Foremost Farms DCs.
-10°F to 0°F continuous. Wisconsin frozen dairy and ice cream producers, frozen prepared meals. Pre-cool before pickup.
Refrigerated raw materials, dairy concentrates, food-grade liquids to Wisconsin processors. FSMA compliant chain throughout.
Artisan cheeses, specialty butters, cultured dairy products. White-glove handling, appointment delivery.
Craft beer (Wisconsin is brewery country), kombucha, cold-brew. Cool-chain or refrigerated depending on commodity spec.
East Coast berries, citrus, leafy greens into Wisconsin retail distribution. Same-day rebooking on rejected loads.
Our drivers are pre-cleared at Kraft Wisconsin, Sargento, Foremost Farms, and most major dairy producer receiving docks.
When the broker calls about your dairy load, you reach a person who knows your shipment and has the authority to act.
Reefer set-point, return-air, discharge-air logged continuously via Motive ELD. Temp deviation alert before the driver even notices.
MC-522525 since 2005. $1M Auto Liability, $250K Motor Truck Cargo with refrigeration breakdown coverage. Spinnaker Insurance.
Ready to move
Tell us your pickup window and commodity. We confirm capacity and rate within two business hours.
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